Jack Gusset Black Boot Presale
The Story:
Details:
This is the presale offer for our Jack Gusset Boot in Black. Orders are open until the 31st July and completion times are targeted for October 2026.
This wholecut Chelsea Gusset boot is made from one piece of locally tanned Victorian bovine leather. This thick yet supple leather makes for a durable and comfortable boot that will mould and age with the wearer. The leather is hand finished in house. The sole is Mckay welted for durability and support and the black nitrile rubber outsole is made locally in South Australia.
Style: Chelsea Gusset boot
Upper: Australian raised and tanned wholecut bovine leather upper with full leather calf lining. Colour is Black.
Sole: McKay Welt (blake rapid) construction. Veg-tan mid-sole, hand-waxed black edge finish, black nitrile Starr rubber outsole (made in South Australia). Stacked leather heel, with a full rubber top piece. For more information on our construction view the 'Sole Types' link below.
Last Stanley E fitting
Prices listed in $AUD.
Fitting Guide:
Made on our Stanley (tapered) lasts for a dressier look in the wider E fitting.
To see the different toe shapes on the gusset boots please visit this blog post here: https://wootten.com.au/toeshapesgussets/?nocache=true
Please refer to our ‘Size Guide’ below for information on the fitting of this last. Fitting stock (in similar or other styles) is available in stores to test the fit before purchase. There are some people who prefer the half size up in our last compared to their RM's sizing. Please consult the size chart please to double check where your length, ball and instep measurements align.
https://www.wootten.com.au/faq/size-guide
By Request:
If unsure about your size, please get in touch via email and we can help guide you. Please contact us with your measurements as per the FAQ Size Guide, and let us know what size you otherwise wear in dress boots (RMs), dress shoes, runners and other brands (please double check the size region and whether you're quoting in AU, US or EU so as to avoid confusion).




